After a lot of years of a fishermonger family tradition, we opened the La Lonja de Boadilla Seafood Restaurant with the intention of taking advantage of our expertise and knowledge to choose the best available fish and seafood. That’s how we can offer to our customers the freshest and most exclusive products, the products we serve in our dishes.

If we have achieved to become a gastronomic reference in our area, that’s because of the special care we take when we have to choose the ingredients we use to prepare our specialties. Each morning, we go to the market in order to select personally the best products that we would serve the same day to our customers after cooking them in our restaurant kitchen.